How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Soup I Ever Made?

You need 14 ingredients. The key ingredients include: 2 boneless, skinless chicken breast, 4 cups (950 ml) water, 1 14.5 oz (406 grm). can fat-free chicken broth, 2 cups (475 ml) shredded cabbage (I use packaged slaw mix), and more.

Is The Best Soup I Ever Made suitable as soups & stews?

Yes, The Best Soup I Ever Made falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Soup I Ever Made?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Soup I Ever Made Recipe

Name: The Best Soup I Ever Made
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breast; 4 cups (950 ml) water; 1 14.5 oz (406 grm). can fat-free chicken broth; 2 cups (475 ml) shredded cabbage (I use packaged slaw mix); 1 28 oz (784 grm). package frozen mixed vegetables; 1 14.5 can diced tomatoes; 1 small can diced green chiles; 2 tbsp (30 ml). dried onion; 2 cubes chicken bouillon; 2 cubes vegetable bouillon; 1/4 tsp (1 ml). bottled, chopped garlic; 2 tbsp (30 ml). seasoned salt; 1/2 tsp (2 ml). sugar; pepper, to taste

The Best Soup I Ever Made

Eats Now Editorial Team · 217 kcal · Soups & Stews

The Best Soup I Ever Made – a delicious recipe with chicken breast, water, chicken broth, cabbage, vegetables, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

The Best Soup I Ever Made

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