How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Salsa?

You need 11 ingredients. The key ingredients include: 1/2 cup canned drained diced tomatoes, 1/4 cup tomato sauce, 4 teaspoons canned chopped green chilies, 4 teaspoons chopped pitted ripe olives, and more.

Is The Best Salsa suitable as snacks & appetizers?

Yes, The Best Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover The Best Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Salsa Recipe

Name: The Best Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canned drained diced tomatoes; 1/4 cup tomato sauce; 4 teaspoons canned chopped green chilies; 4 teaspoons chopped pitted ripe olives; 2 teaspoons thinly sliced green onion; 2 teaspoons red wine vinegar; 2 teaspoons olive oil; 1 small garlic clove, minced; Dash salt; Dash cayenne pepper; Tortilla chips

Try this homemade The Best Salsa recipe the whole family will love. Made with tomatoes, tomato sauce, green chilies and olives. Easy step-by-step instru…

This The Best Salsa relies on simple, everyday ingredients such as tomato sauce, canned chopped green chilies, chopped pitted ripe olives and thinly sliced green onion. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions