The Best Rocky Road Fudge

1. 1

   Line a 13 x 9 inch pan with foil, butter.

2. 2

   In a sauce pan, cook sugar, butter and milk over medium heat, stirring constantly until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat.

3. 3

   Stir in marshmallow creme and chocolate chips until smooth.

4. 4

   Stir in walnuts and vanilla.

5. 5

   Stir in marshmallows, do not melt.

6. 6

   Quickly spread in pan, cool completely, refrigerate until firm.

7. 7

   Using foil, lift fudge from pan, remove foil from fudge. With large knife, cut into squares. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.