The Best Rocky Road

1. 1

   Lightly grease a 9-inch square baking pan. Line bottom and sides with parchment paper, allowing paper to extend 1 inch above the edges for handles.

2. 2

   In a large bowl, combine Turkish delight, marshmallows, nuts, fruit and coconut.

3. 3

   Pour white chocolate over and stir to coat. Spoon mixture into prepared pan and press down well. Refrigerate until firm.

4. 4

   Drizzle with milk chocolate. Let stand until chocolate is set. Cut into pieces.

* Per serving · 4 servings · Values may vary.

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