The Best Roast Potatoes

1. 1

   Preheat the oven to its hottest temperature. Peel and cut the potatoes, pop them in a saucepan of cold salted water and boil for 4 minutes.

2. 2

   Drain them, then put them back into the now-empty saucepan.

3. 3

   Sprinkle in the semolina, put the lid on the saucepan and shake it around until the potatoes are covered in semolina and starting to disintegrate a little at the edges (this crisps them up).

4. 4

   Put the goose fat (or you can substitute oil, but it won't be as nice) in a roasting tin and heat in the oven until it is very hot.

5. 5

   Put the potatoes in the tin and roast them for 45 minutes to 1 hour, turning halfway through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.