The Best Rice Pudding – a delicious recipe with Water, u00bc, Rice, Milk, Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Bring 2 cups of water to a boil in a large, heavy-bottomed pot (at least 3-quart size). Stir in salt and rice; cover and simmer over low heat, stirring once or twice until water is almost fully absorbed, 15-20 minutes.
2
2. Add milk, half-and-half and sugar. Increase heat to medium-high to bring to a simmer, then reduce heat to maintain the simmer. Cook, uncovered, stirring frequently, until mixture starts to thicken, about 30 minutes. Reduce heat to low and continue to cook, stirring every couple of minutes to prevent sticking and scorching, until a spoon is just able to stand up in the pudding, about 15 minutes longer.
3
3. Remove from heat and stir in vanilla extract. Cool and serve at room temperature or chilled. It can be covered with plastic wrap on the surface of the pudding and then refrigerated for up to 2 days.
398
kcal
Calories
2
g
Fat
76
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Water, 1/4 teaspoons Salt, 1 cup Medium Grain Rice, 2-1/2 cups Whole Milk, and more.
Yes, The Best Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
