The Best Rice Pudding !

1. 1

   In large bowl, combine sugar, salt, cornstarch and nutmeg.

2. 2

   Add milk, egg yolks, and vanilla, using wire whisk to beat until smooth.

3. 3

   Add cooked rice, and pour into a 1 and 1/2 quart baking dish--you can also use a 9 x 9 square baking dish, but you'll need to decrease the cooking time by at least 15 minutes, if not more, so check carefully after the first hour.

4. 4

   Place baking dish into larger pan, and pour hot water into outer pan to create a 1 inch deep water bath.

5. 5

   Bake at 350 degrees, stirring occasionally, for 1 1/2 hours, or until pudding is creamy and milk is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.