The best ribs ever Recipe

Name: The best ribs ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of pork ribs; 3 cup ketchup; 1 cup baby ray's hickory brown sugar bbq sauce; 1 cup brown sugar; 2 1/2 tbsp lemon juice; 2 tsp worcestershire sauce; 3 tbsp heinz 57; 1 1/2 tsp garlic powder; 1 clubhouse Spicey pepper medly; 1 onion powder; 1 paprika; 1/2 tsp salt; 1 few dash's of your favorite hot sauce

Servings: persons

2 racks of pork ribs
3 cup ketchup
1 cup baby ray's hickory brown sugar bbq sauce
1 cup brown sugar
2 1/2 tbsp lemon juice
2 tsp worcestershire sauce
3 tbsp heinz 57
1 1/2 tsp garlic powder
1 clubhouse Spicey pepper medly
1 onion powder
1 paprika
1/2 tsp salt
1 few dash's of your favorite hot sauce

1
Rince your ribs and lay them flat out on some tin foil or wax paper and sprinkle both sides with the club house spicy pepper medley .. onion powder and paprika ..just enough to coat them evenly ..use your hands and massage in the meat
2
With a sharp knife cut the ribs every 2 bones and place them in a large pot and cover them with water and add the salt.. on high heat bring them to a boil then turn heat to medium and cook for a hour
3
15 minutes before your ribs are done boiling grab a sauce pan and add the ketchup..bbq sauce..brown sugar..garlic powder..heinz 57..worcestershire sauce..lemon juice and hot sauce and cook it stiring occasionally for 15 minutes
4
Preheat oven to 350
5
In a oven roasting pan add a little of the sauce to the bottom of the pan and add the ribs to the pan and make sure you cover them good with all the sauce ..cover and bake for 25 minutes and then take them out turn them around cover and bake for an additional 25 minutes and enjoy

817

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 racks of pork ribs, 3 cup ketchup, 1 cup baby ray's hickory brown sugar bbq sauce, 1 cup brown sugar, and more.

Yes, The best ribs ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The best ribs ever

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