The Best Pumpkin Soup - Vegan

1. 1

   Peel and dice the potatoes and pumpkin.

2. 2

   Fry these in enough spices to color everything nicely - you can add more later to taste.

3. 3

   Put contents into a large pot and fill with water until it covers everything, and let simmer for approximately an hour, or until vegetables are soft enough to mash.

4. 4

   It is better for a smoother consistency to use a hand blender, otherwise just mash with a potato masher until everything is as fine as possible.

5. 5

   Add salt, pepper, and other spices to taste.

6. 6

   You can also try using Coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.