How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Pumpkin Pie You Ever Ate?

You need 12 ingredients. The key ingredients include: 1/2 c. brown sugar, 4 oz. cream cheese, 2 eggs, 2 c. pumpkin (fresh or canned) *, and more.

Is The Best Pumpkin Pie You Ever Ate suitable as baking & desserts?

Yes, The Best Pumpkin Pie You Ever Ate falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Pumpkin Pie You Ever Ate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Pumpkin Pie You Ever Ate Recipe

Name: The Best Pumpkin Pie You Ever Ate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 4 oz. cream cheese; 2 eggs; 2 c. pumpkin (fresh or canned) *; 1/2 c. heavy cream; 1/3 c. sour cream; 1 Tbsp. maple syrup; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1/2 tsp. vanilla extract; 2 or 3 unbaked pie shells (you can buy them frozen, defrost before filling)

The Best Pumpkin Pie You Ever Ate

Eats Now Editorial Team · 439 kcal · Baking & Desserts

The Best Pumpkin Pie You Ever Ate – a delicious recipe with brown sugar, cream cheese, eggs, pumpkin, heavy cream, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

The Best Pumpkin Pie You Ever Ate

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