How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Pound Cake?

You need 11 ingredients. The key ingredients include: 1 stick softened margarine, 1 stick softened butter, 1/2 c. solid Crisco (do not use liquid), 3 c. granulated sugar, and more.

Is The Best Pound Cake suitable as baking & desserts?

Yes, The Best Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Pound Cake Recipe

Name: The Best Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick softened margarine; 1 stick softened butter; 1/2 c. solid Crisco (do not use liquid); 3 c. granulated sugar; 5 large eggs; 3 c. all-purpose flour; 1 tsp. salt; 1/4 tsp. baking powder; 1 c. milk; 1 tsp. lemon extract; 2 tsp. vanilla extract

The Best Pound Cake

Eats Now Editorial Team · 1778 kcal · Baking & Desserts

The Best Pound Cake – a delicious recipe with margarine, butter, solid Crisco, granulated sugar, eggs, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

The Best Pound Cake

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