The best potato salad Recipe

Name: The best potato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp garlic powder; 3/4 tsp salt; 2 1/2 tbsp vinegar; 1 green onion chopped; 1 1/2 tbsp ranch dressing; 1/4 tsp paprika; 3/4 cup mayonnaise; 1/4 cup sour cream; 2 tbsp shredded carrots; 2 tbsp chopped orange sweet pepper; 1/4 cup shredded marble cheese; 1/2 tsp chives; 4 slice pre cooked bacon cut up; 7 to 8 potatoes

Servings: persons

1/4 tsp garlic powder
3/4 tsp salt
2 1/2 tbsp vinegar
1 green onion chopped
1 1/2 tbsp ranch dressing
1/4 tsp paprika
3/4 cup mayonnaise
1/4 cup sour cream
2 tbsp shredded carrots
2 tbsp chopped orange sweet pepper
1/4 cup shredded marble cheese
1/2 tsp chives
4 slice pre cooked bacon cut up
7 to 8 potatoes

1
In a large pot boil the potatoes in some salted water
2
While the potatoes are boiling ....grab a baking sheet with some parchment paper line the bacon on it and bake at 400F for 20 minutes or until bacon is nice and crispy turn halfway in between
3
Once your potatoes are soft drain the water and put it in a large bowl add the vinegar and salt mix together and let it cool down for about 20 minutes
4
Once your potatoes are cooled down add the sour cream mayonnaise and ranch dressing and chopped onions and stir
5
Add in the paprika and the garlic powder black pepper the orange sweet peppers chopped carrots and again mix it together
6
Chop up the bacon into pieces and put half of the bacon in the bowl and mix it around then top it with some bacon on top the shredded cheese and a little bit of chives
7
let it cool in the fridge for a few minutes ...enjoy!

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 tsp garlic powder, 3/4 tsp salt, 2 1/2 tbsp vinegar, 1 green onion chopped, and more.

Yes, The best potato salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The best potato salad

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