The Best Pizza Recipe

Name: The Best Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups flour; 2 tablespoons sugar; 1 (1/4 ounce) packet fast rising yeast; ½ teaspoon salt; 1 cup water; 2 tablespoons oil; 2 tablespoons tomato paste; 1 ⅛ cups water; 1 tablespoon sugar; 1 teaspoon oil; ¼ teaspoon lemon juice; ¼ teaspoon salt; ¼ teaspoon oregano; ⅛ teaspoon basil; ⅛ teaspoon thyme; ⅛ teaspoon garlic powder; 1 cup fresh mozzarella cheese, cubed; ½ cup shredded mozzarella cheese (low moisture); ⅓ cup shredded mozzarella cheese (low moisture); pepperoni (sliced) (optional); onion (sliced) (optional); green pepper (sliced) (optional); mushroom (sliced) (optional)

Servings: persons

2 ¾ cups flour
2 tablespoons sugar
1 (1/4 ounce) packet fast rising yeast
½ teaspoon salt
1 cup water
2 tablespoons oil
2 tablespoons tomato paste
1 ⅛ cups water
1 tablespoon sugar
1 teaspoon oil
¼ teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon oregano
⅛ teaspoon basil
⅛ teaspoon thyme
⅛ teaspoon garlic powder
1 cup fresh mozzarella cheese, cubed
½ cup shredded mozzarella cheese (low moisture)
⅓ cup shredded mozzarella cheese (low moisture)
pepperoni (sliced) (optional)
onion (sliced) (optional)
green pepper (sliced) (optional)
mushroom (sliced) (optional)

1
Add ingredients to bread maker on dough setting.
2
In a large saucepan, add the sauce ingredients and stir.
3
Cook on medium high heat until boiling, mix well.
4
Once boiling, lower heat and simmer 15-20 minutes to thicken the sauce.
5
Once the dough is ready, roll out onto a floured surface and let rise another 15 minutes.
6
Lightly coat the dough with oil.
7
Ladle sauce onto dough and spread evenly.
8
Top with all the fresh mozzarella cheese and 1/2 cup of shredded mozzarella cheese.
9
Add your favorite toppings and add the last 1/3 cup of shredded mozzarella cheese.
10
Cook in a 400 degree oven until the edges turn brown.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 ¾ cups flour, 2 tablespoons sugar, 1 (1/4 ounce) packet fast rising yeast, ½ teaspoon salt, and more.

Yes, The Best Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Pizza

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