The Best Pesto Ever

Name: The Best Pesto Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts; 2 tablespoons pine nuts; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cloves garlic, minced; 1 tablespoon softened butter; 3/4 cup firmly packed basil leaves; 1/4 cup firmly packed parsley leaves; 1/2 cup extra virgin olive oil; 1/4 cup freshly grated Parmesan cheese; 1/4 cup freshly grated Romano cheese

Eats Now Editorial Team · 462 kcal · General

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The Best Pesto Ever – a delicious recipe with walnuts, nuts, salt, black pepper, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup walnuts
2 tablespoons pine nuts
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1 tablespoon softened butter
3/4 cup firmly packed basil leaves
1/4 cup firmly packed parsley leaves
1/2 cup extra virgin olive oil
1/4 cup freshly grated Parmesan cheese
1/4 cup freshly grated Romano cheese

1
Place walnuts, pine nuts, salt, pepper, garlic, butter, basil, and parsley in to a blender or food processor. Turn the blender on, and add the olive oil in a slow, steady stream. Continue processing until a soft paste has formed. Fold in Parmesan and Romano cheeses. Store in the refrigerator covered by 1/4 inch of olive oil to prevent the surface from turning brown.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup walnuts, 2 tablespoons pine nuts, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, The Best Pesto Ever falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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