The Best Pepper And Mushroom Gravy Recipe

Name: The Best Pepper And Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Peeled; 2 slices Ginger; 3 sprigs Thyme; 3 whole Cloves; 600 milliliters Vegetable Stock; 1-1/2 teaspoon Peppercorns; 1 Tablespoon Butter, Or Olive Oil If Vegan; 200 grams Mushrooms (Your Choice), Chopped Fine; 1 Tablespoon Plain Flour, Or Gluten-Free Flour If Needed; 1/4 cups Red Wine

Servings: persons

1 clove Garlic, Peeled
2 slices Ginger
3 sprigs Thyme
3 whole Cloves
600 milliliters Vegetable Stock
1-1/2 teaspoon Peppercorns
1 Tablespoon Butter, Or Olive Oil If Vegan
200 grams Mushrooms (Your Choice), Chopped Fine
1 Tablespoon Plain Flour, Or Gluten-Free Flour If Needed
1/4 cups Red Wine

1
Wrap garlic clove, ginger and thyme springs tightly in some string, then stick the cloves inside the ginger or garlic clove.
2
Put vegetable stock and bouquet garni (the wrapped aromatics) in a pot and bring to a boil. As soon as the stock starts boiling, turn heat down low and gently simmer for about 5 minutes. Then turn heat off and set aside.
3
Meanwhile, put peppercorns to a pestle mortar and bash until you get a coarse dust of pepper.
4
Preheat frying pan over medium-high heat. Add butter, then add mushrooms and fry for a couple of minutes until they develop some nice colour and wilt down. Add flour and stir through. Add red wine and stir through-you should get a paste-like consistency.
5
Finally, add infused stock (discard the bouquet garni). Stir through, bring to a boil, turn heat down low and then let sauce simmer for about 5-10 minutes.
6
Finish by adding ground pepper and salt to taste, but be careful with the salt and taste as you go. Remember, you can add salt but you can't take it away.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove Garlic, Peeled, 2 slices Ginger, 3 sprigs Thyme, 3 whole Cloves, and more.

Yes, The Best Pepper And Mushroom Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Pepper And Mushroom Gravy

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