the best penne arabiata Recipe

Name: the best penne arabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams cooking cream; 1000 grams tomato sauce; 3 clove garlic (smashed); 3 tbsp olive oil; 1 stock chicken broth; 1/2 cup mozzerella; 2 tbsp oregano; 1 tbsp salt; 2 tsp black pepper; 1 tbsp butter; 1 box penne pasta; 1 cup warm water

Servings: persons

500 grams cooking cream
1000 grams tomato sauce
3 clove garlic (smashed)
3 tbsp olive oil
1 stock chicken broth
1/2 cup mozzerella
2 tbsp oregano
1 tbsp salt
2 tsp black pepper
1 tbsp butter
1 box penne pasta
1 cup warm water

1
Cook pasta according to package directions
2
cook butter, olive oil , and smashed garlic till garlic turn gold.
3
disolve the chicken broth in a cup of water and add them to the garlic mixture once they boil add cooking cream and keep stirring till they boil
4
add tomato sauce to the mixture and bring to boil while stirring
5
add oregano ,salt and pepper and stir.
6
then add haf the amount of the cheese and stir
7
then add in the cooked pasta stir and add the remainig cheese and keep stirring for 5-10 minutes.
8
serve with a little cheese on top.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams cooking cream, 1000 grams tomato sauce, 3 clove garlic (smashed), 3 tbsp olive oil, and more.

Yes, the best penne arabiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

the best penne arabiata

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