The Best Peanut Butter Brownies – a delicious recipe with Brownies, butter, peanut butter, sugar, brown sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325 degrees.
2
Grease shallow 13x9 pan.
3
Cream together butter and peanut butter.
4
Beat in sugars and egg.
5
Add flour, soda, vanilla and salt.
6
Mix well and spread in pan.
7
may look like you don't have enough -- but just keep speading it!
8
Bake about 17 minutes till rises.
9
Spread frosting while hot!
10
(they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
11
Frosting:
12
Place butter and milk in small saucepan and bring it just to a boil. Pour.
13
into bowl over powdered sugar. Blend in all other ingredients, mix well and.
14
spread on brownies.
15
ENJOY!
1161
kcal
Calories
60
g
Fat
145
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Brownies, 1/2 cup butter, 1/2 cup peanut butter, 1/2 cup sugar, and more.
Yes, The Best Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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