The Best Peachy Pound Cake Recipe

Name: The Best Peachy Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3 cups sugar; 6 eggs, at room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream; 2 cups peeled chopped peaches

Servings: persons

1 cup butter, softened
3 cups sugar
6 eggs, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
2 cups peeled chopped peaches

1
Preheat oven to 350 degrees.
2
Grease and flour a 10 inch tube pan.
3
In a large bowl, cream butter and sugar until light and fluffy.
4
Add eggs one a a time, beating well after each addition.
5
Stir in vanilla and almond extracts.
6
In a small bowl, combine dry ingredients. Add to creamed mixture.
7
Fold in sour cream and peaches.
8
Pour batter into prepared pan.
9
Bake 75-85 minutes until toothpick inserted into center comes out clean.
10
Dust with powdered sugar.

1595

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 3 cups sugar, 6 eggs, at room temperature, 1 teaspoon vanilla extract, and more.

Yes, The Best Peachy Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Peachy Pound Cake

How did you like this recipe?

Frequently Asked Questions