The Best Pastry Recipe Ever!

1. 1

   Keep 1 cup of the flour out to use this flour to roll out dough with.

2. 2

   Combine lard,flour,baking powder,salt.

3. 3

   In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients

4. 4

   Add egg, water and vinegar to flour mixture form a ball.

5. 5

   Do not overwork dough.

6. 6

   Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.

7. 7

   Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!

* Per serving · 4 servings · Values may vary.

No additional tips available.