The Best Pasta Salad

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   ["Cook pasta according to directions, about 8 minutes, stirring occasionally.", "While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.", "Drain Rotini; rinse with cold water for about 3 minutes.", "Mix pasta with tomato, peppers, onion and olives.", "Refrigerate for about 1/2 an hour.", "Add salad dressing; mix well.", "Add Parmesan cheese; mix well.", "Serve immediately.", "If you have left overs, you will have to ""re-wet"" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing."]

* Per serving · 4 servings · Values may vary.

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