The Best New York Crumb Cake! Recipe

Name: The Best New York Crumb Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUMB TOPPING:; 1 cup all-purpose flour; 3/4 cup light brown sugar; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 teaspoon good vanilla extract; 1/8 teaspoon table salt; 1/2 cup melted butter, salted OK; CAKE:; 1- 1/4 cups all-purpose flour; 3/4 cup granulated sugar; 1/4 teaspoon baking soda; 1/4 teaspoon table salt; 6 tablespoons butter, salted OK, softened but still cool, cut into 6 pieces; 2 large eggs, room temperature; 2 teaspoons good vanilla extract; 1/3 cup buttermilk, whole or lowfat OK, room temperature; TOPPING:; confectioner's sugar to sprinkle

Servings: persons

CRUMB TOPPING:
1 cup all-purpose flour
3/4 cup light brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 teaspoon good vanilla extract
1/8 teaspoon table salt
1/2 cup melted butter, salted OK
CAKE:
1- 1/4 cups all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon baking soda
1/4 teaspoon table salt
6 tablespoons butter, salted OK, softened but still cool, cut into 6 pieces
2 large eggs, room temperature
2 teaspoons good vanilla extract
1/3 cup buttermilk, whole or lowfat OK, room temperature
TOPPING:
confectioner's sugar to sprinkle

1
["Arrange 9 short paper 4"" X 1"" paper crumb cake cups on a rimmed half sheet pan allowing even space between each. Or line 9 jumbo muffin cups with paper liners. Preheat the oven to 350 degrees.", "MAKE THE CRUMBS: In a large mixing bowl whisk together the sugars, spices, vanilla and salt. Stir in the melted butter and mix until large crumbs form. Use a fork to blend.", "MAKE THE CAKE BATTER: To the bowl of a standing mixer fitted with the paddle attachment, add the flour, sugar, baking soda and salt. Mix on low speed to combine. Add the butter one piece at a time. Adjust the speed to medium and continue mixing about 2 minutes or until the mixture looks like sand.", "Add the eggs, vanilla extract and buttermilk; beat on medium speed until smooth and thick; about 1 minute", "PUT IT ALL TOGETHER: Spread the batter evenly into each paper cup filling only about 1/4 full. With your fingers, pinch as you sprinkle the crumbs evenly over each tart. Bake for 20-25 (20) minutes or until golden brown and a tester comes out clean. Do not over bake. Cool and serve sprinkled with confectioner's sugar."]

1125

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CRUMB TOPPING:, 1 cup all-purpose flour, 3/4 cup light brown sugar, 1/4 cup granulated sugar, and more.

Yes, The Best New York Crumb Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best New York Crumb Cake!

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