The Best Nametake Mushrooms!

1. 1

   Soak the konbu in water for 1 hour to release the flavor.

2. 2

   If you don't have konbu, you can just use water.

3. 3

   Remove the bottom of the enoki mushrooms and cut them in half.

4. 4

   Gently shred the bottom half.

5. 5

   Place the enoki muchrooms, konbu dashi, and konbu into a pot.

6. 6

   Skim off the scum from the surface as it simmers.

7. 7

   Once it begins to boil, add all of the flavoring ingredients.

8. 8

   Continue simmering with the konbu.

9. 9

   When the liquid boils down and becomes thick, turn off the heat.

10. 10

    Put the mushrooms into a sterilized jar and they're done!

11. 11

    The flavors will permeate the mushrooms even more after sitting in the refrigerator for 1 night.

12. 12

    1 pack of enoki mushrooms will make about 250 g of nametake mushrooms.

13. 13

    Top a bunch on rice!

14. 14

    Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.