The Best Mid-West Velveeta Chili Dip

1. 1

   Brown ground beef in over medium heat in a pan, drain fat and remove from heat.

2. 2

   Drain Green Chilies and add to browned beef.

3. 3

   Add the Cubed Velveeta Cheese and the Hormel Chili.

4. 4

   Mix all ingredients together.

5. 5

   If microwaving, add to a microwavable bowl and cook for 4 minutes. Stir, cook for another four minutes and serve with tortilla chips.

6. 6

   If cooking in the oven, pre-heat to 350 F andadd ingredients to a throwaway aluminum pan. Cook until cheese cubes are melted.

7. 7

   If using a crock-pot, add ingredients and cook on med-hi until cheese cubes are melted.

8. 8

   Serve dip with tortilla chips and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.