The Best Microwave Chocolate Mug Cakes – a delicious recipe with All-purpose, Cocoa, Baking Powder, u00bc, u00bc, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First, gather 2 microwave safe mugs. Each mug should hold at least 1 1/2 cups of water to prevent overflows during cooking. Check your microwave, and ensure the power setting is on high.
2
In a small bowl, whisk together the flour, cocoa powder, baking powder, sugar and salt. Set aside.
3
In a measuring cup, whisk together the milk and oil. Pour this over the dry ingredients, and whisk until the batter is lump-free.
4
Divide the batter between the two mugs, and top each mug with 1 tablespoon mini chocolate chips. Microwave each mug cake separately for 70 seconds. After 70 seconds, let the cake rest in the microwave for about 1 minute before opening the door.
5
Serve with whipped cream, chocolate sauce, ice cream, and cherries, if desired.
347
kcal
Calories
22
g
Fat
43
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 6 Tablespoons Unsweetened Cocoa Powder, 1/2 teaspoons Baking Powder, 1/4 cups Plus 2 Teaspoons Granulated Sugar, and more.
Yes, The Best Microwave Chocolate Mug Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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