The Best Meringue

1. 1

   Mix cornstarch and water to blend and cook (I do this in the microwave) until very thick and cool completely.

2. 2

   Beat room temperature egg whites with cream of tartar until foamy and start adding sugar gradually to solf peaks. Beat in cold cornstarch/water mixture and continue to beat to soft peaks - but not dry. Spoon onto pie and bake at 350 degrees for 15 minutes or until lightly browned.

No nutritional information available.

No additional tips available.