The Best Melt-in-your-Mouth Truffles

1. 1

   Chop the chocolate and combine with the starch based sweet syrup in a bowl.

2. 2

   Warm heavy cream in a pot or in a microwave.

3. 3

   Add the Step 2 heavy cream into Step 1, and mix gently without letting the air in, until the chocolate is completely melted.

4. 4

   Line the a with parchment paper in advance, and pour in the Step 3 mixture.

5. 5

   Smooth out the surface of Step 4, and put in the fridge to harden.

6. 6

   When completely hardened, chop into pieces, and coat with cocoa powder.

7. 7

   And you're done.

* Per serving · 4 servings · Values may vary.

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