The Best Meatloaf Recipe

Name: The Best Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 cup soft bread crumbs; 1 1/2 pounds ground beef; 1 1/4 teaspoons salt; ground black pepper to taste; 1 egg, slightly beaten; 3 tablespoons steak sauce, (e.g. Heinz 57); 1 onion, chopped; 1/2 cup diced green bell pepper; 1/4 cup steak sauce, or more to taste

Servings: persons

1/2 cup milk
1 cup soft bread crumbs
1 1/2 pounds ground beef
1 1/4 teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
1/2 cup diced green bell pepper
1/4 cup steak sauce, or more to taste

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
2
Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
3
In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
4
Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
5
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup milk, 1 cup soft bread crumbs, 1 1/2 pounds ground beef, 1 1/4 teaspoons salt, and more.

Yes, The Best Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Meatloaf

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