The Best Mashed Potatoes You'll Ever Eat

1. 1

   Peel the potatoes, then put into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water.

2. 2

   Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.

3. 3

   Drain them well and remove the bay leaf.

4. 4

   Meanwhile, heat the cream and butter in a small saucepan.

5. 5

   Put the potatoes through a ricer or food mill into a bowl.

6. 6

   Add the hot cream and season with salt and pepper.

7. 7

   Mix together with a spoon and add the chives.

* Per serving · 4 servings · Values may vary.