How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Mashed Butternut Squash?

You need 9 ingredients. The key ingredients include: 4 cups Diced Butternut Squash, 2 Tablespoons Vegan Butter, 1/2 cups Vegetable Stock, 2 Tablespoons Freshly Grated Parmesan Cheese, and more.

Is The Best Mashed Butternut Squash suitable as vegetarian?

Yes, The Best Mashed Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover The Best Mashed Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Mashed Butternut Squash Recipe

Name: The Best Mashed Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Diced Butternut Squash; 2 Tablespoons Vegan Butter; 1/2 cups Vegetable Stock; 2 Tablespoons Freshly Grated Parmesan Cheese; 1 Tablespoon Garlic Powder; 1 Tablespoon Chili Powder; 1 dash Nutmeg; Salt And Pepper, to taste; 2 Tablespoons Freshly Chopped Parsley

Try this homemade The Best Mashed Butternut Squash recipe the whole family will love. Made with Butternut Squash, Butter, Vegetable Stock and Freshly Gr…

This The Best Mashed Butternut Squash relies on simple, everyday ingredients such as diced butternut squash, vegan butter, vegetable stock and garlic powder. It comes together quickly and makes 4 servings, at about 1720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 cups Diced Butternut Squash
2 Tablespoons Vegan Butter
1/2 cups Vegetable Stock
2 Tablespoons Freshly Grated Parmesan Cheese
1 Tablespoon Garlic Powder
1 Tablespoon Chili Powder
1 dash Nutmeg
Salt And Pepper, to taste
2 Tablespoons Freshly Chopped Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1720 kcal
Category
Vegetarian

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