The Best Mashed Butternut Squash

1. 1

   Place diced butternut squash in medium size sauce pan and fill it with water until all of the squash is submerged. Place on the stovetop and bring to a boil. Let it boil for 1-2 minutes then reduce heat to simmer and simmer for 5-10 minutes until fork-tender. Remove from heat and drain.

2. 2

   Add butter to the same pot and then return the cooked squash. Add the rest of the ingredients except the parsley and mash to desired texture.

3. 3

   Fold in parsley. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.