The Best Macaroni Salad Evah Recipe

Name: The Best Macaroni Salad Evah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs elbow macaroni; 2 cucumbers, peeled; 1 large bell pepper; 2 tomatoes; 1 large onion; 2 (6 ounce) cans tuna, drained; 6 hard-boiled eggs, shucked; 1 (15 ounce) jarof you favorite mayonnaise (I recommend the real full fat kind); pepper; celery seed; 1 cup shredded cheddar cheese

Servings: persons

2 lbs elbow macaroni
2 cucumbers, peeled
1 large bell pepper
2 tomatoes
1 large onion
2 (6 ounce) cans tuna, drained
6 hard-boiled eggs, shucked
1 (15 ounce) jarof you favorite mayonnaise (I recommend the real full fat kind)
pepper
celery seed
1 cup shredded cheddar cheese

1
Boil pasta and drain.
2
Dice all of the veggies and egg whites evenly and put in the bottom of a LARGE bowl (or 2).
3
Crush yolks well and add.
4
When the pasta is still warm but not hot add.
5
Pour mayo and tuna on top.
6
Mix very well so that mayo melts and all ingredients are combined.
7
Refrigerate overnight.
8
Sprinkle with pepper, celery seed and cheese.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs elbow macaroni, 2 cucumbers, peeled, 1 large bell pepper, 2 tomatoes, and more.

Yes, The Best Macaroni Salad Evah falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Macaroni Salad Evah

How did you like this recipe?

Frequently Asked Questions