The Best Macaroni Salad

1. 1

   Boil macaroni and once cooked pour into large bowl.

2. 2

   Add cucumbers, green peppers, relish and onions, mix well.

3. 3

   In another bowl, mix mayonnaise, sour cream, milk, salt and black pepper. (Double sauce mixture for it to be more creamy, I always do).

4. 4

   Pour mixture over cooked macaronie and mix well.

5. 5

   Add chopped hard boil egg to macaronie and mix delicately (if desired).

6. 6

   Let refrigerate for a few hours or overnight.

7. 7

   (You can also spread black pepper on the top before refrigerating, adds more flavor).

8. 8

   To serve decorate with slices of green peppers (as many as desired).

No additional tips available.