The Best Macaroni Salad Recipe

Name: The Best Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g elbow macaroni; 1/2 cup cucumber, unpeeled and diced; 1/4 cup green pepper, diced; 2 tablespoons sweet relish; 1 1/2 teaspoons onions, finely chopped; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons milk; 1/2 teaspoon salt; black pepper; 1 hard-boiled egg, chopped (optional)

Servings: persons

1
Boil macaroni and once cooked pour into large bowl.
2
Add cucumbers, green peppers, relish and onions, mix well.
3
In another bowl, mix mayonnaise, sour cream, milk, salt and black pepper. (Double sauce mixture for it to be more creamy, I always do).
4
Pour mixture over cooked macaronie and mix well.
5
Add chopped hard boil egg to macaronie and mix delicately (if desired).
6
Let refrigerate for a few hours or overnight.
7
(You can also spread black pepper on the top before refrigerating, adds more flavor).
8
To serve decorate with slices of green peppers (as many as desired).

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 g elbow macaroni, 1/2 cup cucumber, unpeeled and diced, 1/4 cup green pepper, diced, 2 tablespoons sweet relish, and more.

Yes, The Best Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The Best Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions