How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Low-Fat Oatmeal Multi-Chip Cookies ?

You need 13 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, 1/2 cup granulated sugar, 1 1/4 cups packed light brown sugar, 1 teaspoon baking soda, and more.

Is The Best Low-Fat Oatmeal Multi-Chip Cookies suitable as baking & desserts?

Yes, The Best Low-Fat Oatmeal Multi-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Low-Fat Oatmeal Multi-Chip Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Low-Fat Oatmeal Multi-Chip Cookies Recipe

Name: The Best Low-Fat Oatmeal Multi-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter; 1/2 cup granulated sugar; 1 1/4 cups packed light brown sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1 tablespoon vanilla extract; 1 teaspoon lemon juice; 2 eggs; 1 cup whole wheat flour; 3/4 cup all purpose flour; 2 1/2 cups old-fashioned oats; 2 cups chips (mix and match! A favorite: 1 cup semisweet chocolate chips, 1/3 cup white chocolate chips, 1/3 cup butterscotch chips, 1/3 cup peanut butter chips)

Start your day right with this The Best Low-Fat Oatmeal Multi-Chip Cookies recipe. Made with butter, granulated sugar, brown sugar and baking soda. Easy…

This The Best Low-Fat Oatmeal Multi-Chip Cookies relies on simple, everyday ingredients such as (1 stick) butter, granulated sugar, packed light brown sugar and baking soda. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Best Low-Fat Oatmeal Multi-Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Low-Fat Oatmeal Multi-Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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