The Best Low-Fat Oatmeal Multi-Chip Cookies Recipe

Name: The Best Low-Fat Oatmeal Multi-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter; 1/2 cup granulated sugar; 1 1/4 cups packed light brown sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1 tablespoon vanilla extract; 1 teaspoon lemon juice; 2 eggs; 1 cup whole wheat flour; 3/4 cup all purpose flour; 2 1/2 cups old-fashioned oats; 2 cups chips (mix and match! A favorite: 1 cup semisweet chocolate chips, 1/3 cup white chocolate chips, 1/3 cup butterscotch chips, 1/3 cup peanut butter chips)

Servings: persons

1/2 cup (1 stick) butter
1/2 cup granulated sugar
1 1/4 cups packed light brown sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon vanilla extract
1 teaspoon lemon juice
2 eggs
1 cup whole wheat flour
3/4 cup all purpose flour
2 1/2 cups old-fashioned oats
2 cups chips (mix and match! A favorite: 1 cup semisweet chocolate chips, 1/3 cup white chocolate chips, 1/3 cup butterscotch chips, 1/3 cup peanut butter chips)

1
Cream butter and sugars. Add soda, salt, cinnamon, vanilla, and lemon juice while mixing. Beat in eggs one at a time until batter is extremely light and fluffy (~3 minutes at medium high speed). Slowly mix in flours, half a cup at a time. Stir in oats. Once oats are incorporated, beat on high for about one minute to break up the oats. Stir in chips.
2
Cover; chill at least 3 hours or overnight.
3
Preheat oven to 375.
4
Shape dough into 1 1/2 inch balls; flatten slightly. Place on cookie sheet sprayed with cooking spray. Bake for ~10 minutes (they will be a bit browned and set on the sides, but soft in the middle). Cool for 2 minutes on the cookie sheet; remove to wire rack to cool completely.

1048

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, 1/2 cup granulated sugar, 1 1/4 cups packed light brown sugar, 1 teaspoon baking soda, and more.

Yes, The Best Low-Fat Oatmeal Multi-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Low-Fat Oatmeal Multi-Chip Cookies

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