The Best Low-Carb Pumpkin Spice Muffins

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   Preheat the oven to 300 degrees F (150 degrees C).

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   Line a muffin pan with paper liners.

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   In a large bowl, combine the almond flour, pumpkin pie spice and erythritol and mix well until there are no lumps.

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   Add the pumpkin and eggs and beat with an electric mixer until smooth.

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    Scoop the batter into each muffin cup.

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    Bake for some 3040 minutes, or until a stick inserted in the middle of the muffin comes out almost dry.

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    Remove the muffin pan from the oven and cover with a towel.

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    Let the muffins cool under the towel, remove the towel and the muffins from the pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.