How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Layered Pumpkin Cheesecake Pie Yet !?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1/2 cup white sugar, 1/2 teaspoon vanilla extract, 2 eggs, and more.

Is The Best Layered Pumpkin Cheesecake Pie Yet ! suitable as baking & desserts?

Yes, The Best Layered Pumpkin Cheesecake Pie Yet ! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Layered Pumpkin Cheesecake Pie Yet !?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Layered Pumpkin Cheesecake Pie Yet ! Recipe

Name: The Best Layered Pumpkin Cheesecake Pie Yet !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 1/2 teaspoon vanilla extract; 2 eggs; 1 (9 inch) deep dish pie shells (Marie Callendars is always a good crust); 1/2 cup pumpkin puree; 1/2 teaspoon ground cinnamon; 1 pinch ground cloves; 1 pinch ground nutmeg; 1/2 cup frozen whipped topping, thawed

The Best Layered Pumpkin Cheesecake Pie Yet !

Eats Now Editorial Team · 343 kcal · Baking & Desserts

The Best Layered Pumpkin Cheesecake Pie Yet ! – a delicious recipe with cream cheese, white sugar, vanilla extract, eggs, dish pie shells, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

The Best Layered Pumpkin Cheesecake Pie Yet !

How did you like this recipe?

Frequently Asked Questions