How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Layered Pumpkin Cheesecake Pie Yet !?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1/2 cup white sugar, 1/2 teaspoon vanilla extract, 2 eggs, and more.

Is The Best Layered Pumpkin Cheesecake Pie Yet ! suitable as baking & desserts?

Yes, The Best Layered Pumpkin Cheesecake Pie Yet ! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Layered Pumpkin Cheesecake Pie Yet !?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Layered Pumpkin Cheesecake Pie Yet !

Name: The Best Layered Pumpkin Cheesecake Pie Yet !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 1/2 teaspoon vanilla extract; 2 eggs; 1 (9 inch) deep dish pie shells (Marie Callendars is always a good crust); 1/2 cup pumpkin puree; 1/2 teaspoon ground cinnamon; 1 pinch ground cloves; 1 pinch ground nutmeg; 1/2 cup frozen whipped topping, thawed

Bake this irresistible The Best Layered Pumpkin Cheesecake Pie Yet ! at home. Made with cream cheese, white sugar, vanilla extract and eggs. Easy step…

This The Best Layered Pumpkin Cheesecake Pie Yet ! relies on simple, everyday ingredients such as white sugar, vanilla extract, eggs and pumpkin puree. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Best Layered Pumpkin Cheesecake Pie Yet ! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Layered Pumpkin Cheesecake Pie Yet !

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions