The Best Ice-Cream Sandwiches Recipe

Name: The Best Ice-Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cookie; 115 grams unsalted butter; 170 grams caster sugar; 1 organic egg; 1 teaspoon vanilla extract; 225 grams plain flour; 1/4 teaspoon baking soda; 4 teaspoons ginger powder; 1 pinch sea salt; 4 pieces crystallised ginger, cut up into tiny segments; For the Filling; 8 scoops of good quality store-bought ice cream

Servings: persons

For the Cookie
115 grams unsalted butter
170 grams caster sugar
1 organic egg
1 teaspoon vanilla extract
225 grams plain flour
1/4 teaspoon baking soda
4 teaspoons ginger powder
1 pinch sea salt
4 pieces crystallised ginger, cut up into tiny segments
For the Filling
8 scoops of good quality store-bought ice cream

1
In the bowl of an electric mixer, beat butter and sugar until pale and fluffy. Add egg and vanilla, and beat until smooth.Sift in the dry ingredients followed by the crystallised ginger and combined.Form dough into a log approximately 6cm wide. Wrap in plastic wrap and chill for 1 hour.
2
Preheat the oven to 180C. Line 2 baking sheets with baking paper. Cut log into 1cm-thick cookies. Arrange on baking sheets about 3cm apart. Sprinkle a little sea salt on each one.Bake for 12-15 minutes or until just golden. Leave to cool on a rack.
3
To serve, place a generous scoop of icecream on a cookie and try to flatten the surface of it as much as possible. Gently place another cookie on top and press down lightly.
4
Eat immediately!

1389

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Cookie, 115 grams unsalted butter, 170 grams caster sugar, 1 organic egg, and more.

Yes, The Best Ice-Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Ice-Cream Sandwiches

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