The Best Hot Chocolate

1. 1

   Firstly, put a pan of milk on to the heat.

2. 2

   Bring to a simmer, not a boil, and while it's heating, put a tablespoon of chocolate powder into each mug.

3. 3

   Add a little warmish milk from the pan to each mug, you just need enough to dissolve the chocolate powder.

4. 4

   At this point, plonk a few marshmallows into each mug.

5. 5

   When the milk is at a simmer, carefully pour it into a plastic jug or flask.

6. 6

   I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it: you need the extra space for shaking and frothing).

7. 7

   Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute.

8. 8

   Remove the lid, minding the steam, and pour into your mugs.

9. 9

   A little stir and you can slurp your way to heaven!

* Per serving · 4 servings · Values may vary.

No additional tips available.