The Best Guacamole Ive Ever Had Recipe

Name: The Best Guacamole Ive Ever Had
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Avocados, Mashed; 2 whole Medium Roma Tomatoes, Diced; 1/2 whole Medium Onion, Diced; 1 whole Lime, Juiced; 1 bunch Cilantro, Chopped (optional To Taste, Start With A Little Bit); 1 can La Costena Chile En Vinagre (7 Oz Can), Save Juice, Slice And Dice Carrots And Jalapenos; Key Ingredient; 4 teaspoons La Costena Chile En Vinagre Juice, To Taste; Key Ingredient; 1 pinch Salt; 1- 1/2 teaspoon Garlic Powder; 1- 1/2 teaspoon Onion Powder; 2 Tablespoons Chili Powder With Lime, To Taste; Key Ingredient

Servings: persons

5 whole Avocados, Mashed
2 whole Medium Roma Tomatoes, Diced
1/2 whole Medium Onion, Diced
1 whole Lime, Juiced
1 bunch Cilantro, Chopped (optional To Taste, Start With A Little Bit)
1 can La Costena Chile En Vinagre (7 Oz Can), Save Juice, Slice And Dice Carrots And Jalapenos; Key Ingredient
4 teaspoons La Costena Chile En Vinagre Juice, To Taste; Key Ingredient
1 pinch Salt
1- 1/2 teaspoon Garlic Powder
1- 1/2 teaspoon Onion Powder
2 Tablespoons Chili Powder With Lime, To Taste; Key Ingredient

1
1.
2
Peel and pit the avocados then scoop the flesh into a large bowl.
3
Mash up the avocados, mashing to you preference whether you want chunky or smooth.
4
2.
5
Add the diced onion, diced tomato, diced carrots and diced jalepeno (chilies en vinagre) and cilantro and gently mix together.
6
3.
7
Add lime juice to the mixture.
8
4.
9
Add the La Costena Chile en Vinagre juice and spices, adjusting according to taste.
10
5.
11
Mix gently, tryin not to bruise the tomatoes.
12
A note about the ingredients (it will not taste the same without these key ingredients): * Chili powder with lime (in the Mexican food aisle of your store or in bulk section, also called chile powder con limon); * La Costena Chile en Vinagre is found in the Mexican food aisle in cans.
13
You also need the juice.
14
Recipe is written for the 7 ounce can.
15
Adjust can size if youre scaling recipe for smaller or larger batches.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 whole Avocados, Mashed, 2 whole Medium Roma Tomatoes, Diced, 1/2 whole Medium Onion, Diced, 1 whole Lime, Juiced, and more.

Yes, The Best Guacamole Ive Ever Had falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Guacamole Ive Ever Had

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