The Best Guacamole Ive Ever Had Recipe

Name: The Best Guacamole Ive Ever Had
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Avocados, Mashed; 2 whole Medium Roma Tomatoes, Diced; 1/2 whole Medium Onion, Diced; 1 whole Lime, Juiced; 1 bunch Cilantro, Chopped (optional To Taste, Start With A Little Bit); 1 can La Costena Chile En Vinagre (7 Oz Can), Save Juice, Slice And Dice Carrots And Jalapenos; Key Ingredient; 4 teaspoons La Costena Chile En Vinagre Juice, To Taste; Key Ingredient; 1 pinch Salt; 1- 1/2 teaspoon Garlic Powder; 1- 1/2 teaspoon Onion Powder; 2 Tablespoons Chili Powder With Lime, To Taste; Key Ingredient

Servings: persons

5 whole Avocados, Mashed
2 whole Medium Roma Tomatoes, Diced
1/2 whole Medium Onion, Diced
1 whole Lime, Juiced
1 bunch Cilantro, Chopped (optional To Taste, Start With A Little Bit)
1 can La Costena Chile En Vinagre (7 Oz Can), Save Juice, Slice And Dice Carrots And Jalapenos; Key Ingredient
4 teaspoons La Costena Chile En Vinagre Juice, To Taste; Key Ingredient
1 pinch Salt
1- 1/2 teaspoon Garlic Powder
1- 1/2 teaspoon Onion Powder
2 Tablespoons Chili Powder With Lime, To Taste; Key Ingredient

1
1.
2
Peel and pit the avocados then scoop the flesh into a large bowl.
3
Mash up the avocados, mashing to you preference whether you want chunky or smooth.
4
2.
5
Add the diced onion, diced tomato, diced carrots and diced jalepeno (chilies en vinagre) and cilantro and gently mix together.
6
3.
7
Add lime juice to the mixture.
8
4.
9
Add the La Costena Chile en Vinagre juice and spices, adjusting according to taste.
10
5.
11
Mix gently, tryin not to bruise the tomatoes.
12
A note about the ingredients (it will not taste the same without these key ingredients): * Chili powder with lime (in the Mexican food aisle of your store or in bulk section, also called chile powder con limon); * La Costena Chile en Vinagre is found in the Mexican food aisle in cans.
13
You also need the juice.
14
Recipe is written for the 7 ounce can.
15
Adjust can size if youre scaling recipe for smaller or larger batches.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 whole Avocados, Mashed, 2 whole Medium Roma Tomatoes, Diced, 1/2 whole Medium Onion, Diced, 1 whole Lime, Juiced, and more.

Yes, The Best Guacamole Ive Ever Had falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The Best Guacamole Ive Ever Had

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions