The Best Grilled Corn

1. 1

   Mix equal parts of the lemon juice, soy sauce and olive oil. Make as much as you think you might need - you can always make more as the corn roasts on the grill.

2. 2

   Husk the corn and grill it on one side until it browns a bit (the sugars in the corn are now caramelized).

3. 3

   Brush the corn with the sauce frequently - especially as you turn it. It takes at least 6 or so turns to brown the whole corn.

4. 4

   You won't need any butter or salt for this corn - it will blow you away as is.

No additional tips available.