The Best Gluten-Free Vegan Chocolate Chip Cookie Recipe

Name: The Best Gluten-Free Vegan Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free all purpose baking flour; 1/2 cup coconut sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 cup maple syrup; 1/4 cup unsweetened applesauce; 3 tablespoons coconut oil, melted; 2 teaspoons vanilla extract; 1/2 cup gluten-free chocolate chips; 1/2 cup gluten-free rolled oats; 1/4 cup chopped walnuts (optional)

Servings: persons

2 cups gluten-free all purpose baking flour
1/2 cup coconut sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup maple syrup
1/4 cup unsweetened applesauce
3 tablespoons coconut oil, melted
2 teaspoons vanilla extract
1/2 cup gluten-free chocolate chips
1/2 cup gluten-free rolled oats
1/4 cup chopped walnuts (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Mix flour, coconut sugar, baking powder, salt, and cinnamon together in a large bowl.
3
Whisk maple syrup, applesauce, coconut oil, and vanilla extract together in a bowl. Add to the flour mixture; stir until dough is well combined. Fold in chocolate chips, oats, and nuts; mix to incorporate.
4
Scoop a scant 1/4 cup of dough for each cookie; shape into a ball and place on baking sheet. Gently press to flatten.
5
Bake in the preheated oven until set and lightly browned, about 12 minutes.

678

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups gluten-free all purpose baking flour, 1/2 cup coconut sugar, 1 tablespoon baking powder, 3/4 teaspoon salt, and more.

Yes, The Best Gluten-Free Vegan Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Gluten-Free Vegan Chocolate Chip Cookie

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