How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Gluten-Free Chocolate Chip Pancakes?

You need 6 ingredients. The key ingredients include: 2 cups Almond Flour, 1 teaspoon Baking Powder, 1/4 cups Olive Oil, 4 Eggs, and more.

Is The Best Gluten-Free Chocolate Chip Pancakes suitable as breakfast?

Yes, The Best Gluten-Free Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover The Best Gluten-Free Chocolate Chip Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Gluten-Free Chocolate Chip Pancakes Recipe

Name: The Best Gluten-Free Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Almond Flour; 1 teaspoon Baking Powder; 1/4 cups Olive Oil; 4 Eggs; 1/2 cups Water; ¼ cups Chocolate Chips

Start your day right with this The Best Gluten-Free Chocolate Chip Pancakes recipe. Made with Flour, Baking Powder, u00bc and Eggs. Easy step-by-step in…

This The Best Gluten-Free Chocolate Chip Pancakes relies on simple, everyday ingredients such as almond flour, baking powder, olive oil and eggs. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups Almond Flour
1 teaspoon Baking Powder
1/4 cups Olive Oil
4 Eggs
1/2 cups Water
¼ cups Chocolate Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Breakfast

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