How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Garlic Shrimp In The Whole Wide World?

You need 8 ingredients. The key ingredients include: 25 -30 large shrimp, raw and peeled (or jumbo), 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip), 1 cup fresh parsley, chopped, 2 teaspoons paprika, and more.

Is The Best Garlic Shrimp In The Whole Wide World suitable as seafood?

Yes, The Best Garlic Shrimp In The Whole Wide World falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Garlic Shrimp In The Whole Wide World?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Garlic Shrimp In The Whole Wide World

Name: The Best Garlic Shrimp In The Whole Wide World
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 -30 large shrimp, raw and peeled (or jumbo); 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip); 1 cup fresh parsley, chopped; 2 teaspoons paprika; fresh ground sea salt, to taste (see tip); fresh ground pepper, to taste; 1/2 cup olive oil; 2 tablespoons butter

Try this homemade The Best Garlic Shrimp In The Whole Wide World recipe the whole family will love. Made with shrimp, garlic, fresh parsley and paprika.…

This The Best Garlic Shrimp In The Whole Wide World relies on simple, everyday ingredients such as fresh parsley, chopped, paprika, olive oil and butter. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

25 -30 large shrimp, raw and peeled (or jumbo)
3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip)
1 cup fresh parsley, chopped
2 teaspoons paprika
fresh ground sea salt, to taste (see tip)
fresh ground pepper, to taste
1/2 cup olive oil
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Seafood

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