The Best Fruitcake Recipe

Name: The Best Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. maraschino cherries, halved; 1 c. cut up, pitted dates; 1 c. blanched almonds; 2 c. walnut pieces; 3/4 c. flour; 1/4 tsp. baking soda; 1/4 tsp. baking powder; 1/2 tsp. salt; 3/4 c. sugar; 3 eggs; 1 tsp. vanilla

Servings: persons

1 c. raisins
1 c. maraschino cherries, halved
1 c. cut up, pitted dates
1 c. blanched almonds
2 c. walnut pieces
3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
3 eggs
1 tsp. vanilla

1
Lightly grease a 9 x 5 x 3-inch loaf pan.
2
Line with waxed paper and grease the paper.
3
Mix fruits and nuts in a large mixing bowl.
4
Sift flour, baking soda, baking powder, salt, and sugar over mixture; toss to coat all nuts and fruits with flour.
5
Set aside. Beat eggs until foamy, then add vanilla.
6
Pour over fruit mixture and stir just until blended.
7
Pour into prepared loaf pan.
8
Bake at 300u00b0 for 1 1/2 hours.
9
Remove from pan and cool on wire rack.

1581

kcal

Calories

116

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1 c. maraschino cherries, halved, 1 c. cut up, pitted dates, 1 c. blanched almonds, and more.

Yes, The Best Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Fruitcake

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