The Best Fluffiest Buttermilk Pancakes On The Planet!

1. 1

   In a large bowl combine the flour, baking soda, baking powder, sugar and salt.

2. 2

   In another bowl whisk together eggs, buttermilk, sour cream, melted butter and vanilla (if using) add to the flour mixture; whisk until smooth (the batter will be thick!).

3. 3

   Let the mixture sit for 5 minutes at room temperature.

4. 4

   After 5 minutes whisk or mix again.

5. 5

   Drop about 1/4-cup batter onto a medium-hot skillet; cook until lightly browned on the bottom, turn and cook until browned.

* Per serving · 4 servings · Values may vary.

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