How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Fishcakes?

You need 21 ingredients. The key ingredients include: 4 potatoes (medium), 400 g fish (fresh processed to a coarse mix), 1/2 cup spring onion (chopped), 4 anchovy fillets (chopped optional), and more.

Is The Best Fishcakes suitable as seafood?

Yes, The Best Fishcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Fishcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Fishcakes Recipe

Name: The Best Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes (medium); 400 g fish (fresh processed to a coarse mix); 1/2 cup spring onion (chopped); 4 anchovy fillets (chopped optional); 1/2 cup capers (roughly chopped); 1/3 cup pickle (sour roughly chopped); 1/2 cup flat leaf parsley (roughly chopped); 1 lemon (rind and juice of); 1 egg; salt (freshly ground to taste); pepper (freshly ground to taste); flour; 2 eggs (lightly beaten); 2 cups panko breadcrumbs (or other breadcrumbs); olive oil (for frying); Sauce; 1 cup mayonnaise; 1/4 cup parsley (flat leaf); 2 tablespoons lemon juice; 1/4 cup pickle (sour chopped); 2 tablespoons capers

Bake this irresistible The Best Fishcakes at home. Made with potatoes, fish, spring onion and anchovy. Easy step-by-step instructions included.

This The Best Fishcakes relies on simple, everyday ingredients such as potatoes (medium), spring onion (chopped), capers (roughly chopped) and lemon (rind and juice of). It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Fishcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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