The Best Firehouse Chili Recipe

Name: The Best Firehouse Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef or 2 lbs ground turkey; 2 (28 ounce) cans crushed tomatoes, juice included; 2 (28 ounce) cans dark red kidney beans (or 1 can red beans and 1 can of pinto beans); 1 (12 ounce) bottle pilsner beer (or of your choice); 4 -6 stalks green onions, chopped; 4 fresh garlic cloves, minced; 1 large red bell pepper, diced; 2 jalapenos (stemmed, seeded, and minced) or 2 serrano peppers (stemmed, seeded, and minced); 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon paprika; 1/4 teaspoon cayenne powder; 1 1/2 tablespoons dried oregano; 1 tablespoon adobo seasoning; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon salt (or to taste); 1/4 cup water (or stock to thin out adding more if necessary)

Servings: persons

2 lbs ground beef or 2 lbs ground turkey
2 (28 ounce) cans crushed tomatoes, juice included
2 (28 ounce) cans dark red kidney beans (or 1 can red beans and 1 can of pinto beans)
1 (12 ounce) bottle pilsner beer (or of your choice)
4 -6 stalks green onions, chopped
4 fresh garlic cloves, minced
1 large red bell pepper, diced
2 jalapenos (stemmed, seeded, and minced) or 2 serrano peppers (stemmed, seeded, and minced)
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon paprika
1/4 teaspoon cayenne powder
1 1/2 tablespoons dried oregano
1 tablespoon adobo seasoning
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (or to taste)
1/4 cup water (or stock to thin out adding more if necessary)

1
In a skillet, brown the ground meat, remove and drain well. In the same pan fry the onions, garlic, and peppers, until the onions are translucent and peppers begin to wilt.
2
In a large stew pot or Dutch oven, add meat and vegetables and stir over low heat.
3
Add spices and seasonings, stir.
4
Add crushed tomatoes.
5
Add kidney beans that have been drained and rinsed.
6
Add beer, stir.
7
Add water or stock (if needed) until desired consistency is reached.
8
Bring to a boil, reduce heat to low.
9
Simmer for approximately 1 1/2 - 2 hours, stirring every so often.
10
Serve over rice with a dollop of sour cream and shredded cheese.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs ground beef or 2 lbs ground turkey, 2 (28 ounce) cans crushed tomatoes, juice included, 2 (28 ounce) cans dark red kidney beans (or 1 can red beans and 1 can of pinto beans), 1 (12 ounce) bottle pilsner beer (or of your choice), and more.

Yes, The Best Firehouse Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Firehouse Chili

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