The best ever jam filled cookies!

1. 1

   Beat softened butter and sugar until creamy.

2. 2

   Add egg yolks one by one and vanilla extract.

3. 3

   Combine.

4. 4

   Lastly, add flour and mix just until combined.

5. 5

   Wrap the pastry in film and refrigerate for an hour

6. 6

   Extend pastry until 3mm thick.

7. 7

   Cut an even amount of cookies and cut a smaller shape in the center of half the cookies.

8. 8

   Bake at 175AC for 7 minutes.

9. 9

   Let cool.

10. 10

    Make cookie sandwiches with one whole cookie, jam, and a cutout cookie.

* Per serving · 4 servings · Values may vary.

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