The Best Ever Guacamole

1. 1

   Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed. Chill covered.

2. 2

   Garnish for serving with a few pieces of cilantro and small dices of tomato.

3. 3

   Serve with tortilla chips or as a side with Mexican dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.