The Best Ever Gooey Butter Cookies – a delicious recipe with butter, cream cheese, vanilla, egg, butter, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the butter ( I melt it in the microwave) and cream cheese ( I mix by hand with a wooden spoon, but any spoon would work).
2
Add vanilla and the egg mix together.
3
Add the Butter flavor cake mix.
4
Put in the frig overnight.
5
The next day.
6
Preheat oven to 350.
7
Spray cookie sheet very lightly ( if you use parchment paper don't spray cookie sheet, I prefer the parchment paper).
8
Roll dough into balls (about the size of a walnut), roll into powdered sugar.
9
Put onto cookie sheet ( I put them 3 in a roll and space out, and only have 4 rolls).
10
Bake 10 to 12 minutes.
11
Remove from oven, sprinkle with powdered sugar.
12
Let stand on cookie sheet for a few minutes.
13
Then remove and let cool.
833
kcal
Calories
65
g
Fat
60
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 8 ounces cream cheese (soften), 1/4 teaspoon vanilla, 1 egg, and more.
Yes, The Best Ever Gooey Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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