The Best Ever Creamy Rice Pudding Recipe

Name: The Best Ever Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup raisins; 5 ½ cups 2% low-fat milk; 1 cup sugar; 1 vanilla beans, split lengthwise or 1 ½ teaspoons vanilla; 1 pinch salt; ⅔ cup converted long grain rice; 1 whole egg; 2 egg yolks; ¼ teaspoon cinnamon; whipped cream (to accompany)

Servings: persons

¾ cup raisins
5 ½ cups 2% low-fat milk
1 cup sugar
1 vanilla beans, split lengthwise or 1 ½ teaspoons vanilla
1 pinch salt
⅔ cup converted long grain rice
1 whole egg
2 egg yolks
¼ teaspoon cinnamon
whipped cream (to accompany)

1
Cover raisins with hot water for 30 minutes, drain and reserve.
2
In heavy saucepan combine 4 cups milk, vanilla bean, sugar and salt.
3
Bring to a boil, stir in rice, simmer over low heat, covered, till tender (40-50 minutes).
4
Remove vanilla bean, scrape seeds into rice.
5
In bowl, whisk together egg, egg yolks& 1 1/2 cups milk.
6
Stir egg mixture& raisins into rice.
7
(If using vanilla extract, add it now.)
8
Place rice in buttered baking dish.
9
Place in larger pan& add hot water to reach halfway up sides of baking dish.
10
Bake in preheated 400 degrees F.
11
oven 25 min.
12
Stir, bake 25 min.
13
more.
14
Sprinkle with cinnamon.
15
Bake 25 min.
16
more.
17
Remove dish from water bath.
18
Serve warm or cold with whipped cream if desired.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup raisins, 5 ½ cups 2% low-fat milk, 1 cup sugar, 1 vanilla beans, split lengthwise or 1 ½ teaspoons vanilla, and more.

Yes, The Best Ever Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Ever Creamy Rice Pudding

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