The Best Ever Beef Tenderloin (Filet Of Beef)

Name: The Best Ever Beef Tenderloin (Filet Of Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 - 5 lbs filet of beef (whole) or 4 1/2-5 lbs beef tenderloin (whole); Marinade; 1/2 cup soy sauce; 1/2 cup honey; 2 tablespoons chopped ginger; 1/4 cup balsamic vinegar; 1/3 cup dry red wine; 2 tablespoons black pepper; 2 tablespoons chopped garlic; 3 tablespoons cornstarch; 1 bay leaf

Servings: persons

1
Combine all marinade ingredients in heavy saucepan; mMix well.
2
Bring just to boiling point.
3
Remove from heat, and allow to cool.
4
Place beef in a glass, enamel, or stainless steel pan.
5
Pour cooled marinade over beef, and cover.
6
Allow to marinate overnight in fridge.
7
Remove from fridge several hours before roasting.
8
Preheat oven to 450u00b0F.
9
Place meat in shallow baking pan, and pour marinade over it.
10
Roast for 20 minutes, basting with marinade from time to time.
11
Reduce heat to 350u00b0F.
12
Continue roasting another 20 minutes (or until beef reaches desired doneness).
13
Remove from oven and let cool in marinade.
14
Cut into thin slices and serve at room temperature.
15
NOTE: This is best served rare to med-rare. It is most often done after 40 minutes of roasting, so please be careful not to overcook.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 - 5 lbs filet of beef (whole) or 4 1/2-5 lbs beef tenderloin (whole), Marinade, 1/2 cup soy sauce, 1/2 cup honey, and more.

Yes, The Best Ever Beef Tenderloin (Filet Of Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!